Our journey into Café Carrera started with two passions, Cars & Coffee. Our need for a quality cup before a track day and deep Guatemalan roots made the next step an easy one. We ventured to the mountains our family grew up in and started sharing the best coffee Guatemala has to offer. Our goal is to bring Guatemala's exceptional varieties to you and hope you enjoy every cup as much as we do!
Hand Selected
Single-Origin
Exceptional Varieties
Premium Roasts
Guatemala | Geisha
This exceptional specialty Geisha is a single-origin dark roast coffee from Santa Rosa, Guatemala. Each coffee berry is hand selected for size and ripeness before being naturally processed to yield a sweet complex full bodied profile. It's unique flavor and silky finish have made this a favorite among coffee lovers all around the world.
Tasting Notes: Peach | Mandarin
Region: Santa Rosa
Process: Natural
Altitude: 6,500 Feet
100% Arabica
Guatemala | Pacamara
This big-bean specialty single-origin medium roast coffee is from Santa Rosa, Guatemala. It's beans are up to 75% larger than your average bean and along with it's natural processing yields a juicy and complex profile that offers a high octane kick. This pacamara is a creamy full-bodied offering with low acidity that creates a smooth drinking experience.
Tasting Notes: Pineapple | Mango | Honey
Region: Santa Rosa
Process: Natural
Altitude: 6,500 Feet
100% Arabica
Guatemala | Catuaí
This specialty yellow Catuaí is a single-origin medium roast coffee from San Rosa, Guatemala. A hand-selected coffee that has been honey processed to yield a deep heavenly flavor with a silky smooth finish. It's low acidity and sweet profile make it great option for any time of of day.
Tasting Notes: Maple Syrup | Honey
Region: Santa Rosa
Process: Honey
Altitude: 6,500 Feet
100% Arabica
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